Bread Pakora (instant)

Name: Bread Pakora (instant)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Gram flour 1 bowl; Water as required for making batter; Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander seeds powder; 1/4 tsp Garam masala; 1/4 tsp Cardamom seeds; Kasuri methi 2 tb spoon; Chopped coriander leaves 2 tb spoon; Cooking oil for deep frying; Bread slices 4; Tomato ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#RD
Bread pakora is an Indian deep fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

Aruna Thapar @Arunathapar27

New Delhi

#RD
Bread pakora is an Indian deep fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

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Ingredients

10 minutes

2 servings

Gramflour 1 bowl
Water as required for making batter
Salt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCoriander seeds powder
1/4 tspGaram masala
1/4 tspCardamom seeds
Kasuri methi 2 tb spoon
Chopped coriander leaves 2 tb spoon
Cooking oil for deep frying
Bread slices 4
Tomato ketchup for serving

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Steps

10 minutes

1

Add gram flour in a mixing bowl. Add water slowly and make a batter of pouring consistency. Add all dry masala ingredients and mix. Add chopped coriander leaves and kasuri methi and mix.
2

Cut bread slices diagonally.
3

Heat cooking oil in a wok. Dip bread slices in gram flour batter and coat it well with batter and deep fry till golden brown color. Like wise make all the pakoras.
4

Serve hot with tomato ketchup.