Spinach Soup

Name: Spinach Soup
Total time: 7200 s
Yield: Serves 3 servings
Cuisine: British
Ingredients: 12 baby spinach; 1 tbsp olive oil; 1 garlic cloves; 1 brown onion - sliced; 1 fennel - chopped; 1 tsp fennel seeds; Salt and pepper; 2 sliced garlic cloves; 3 pieces anchovies; 1 litre water; 100 ml double cream; 280 g baby spinach; 3 tbsp olive oil; 300 g shimeji mushrooms; Salt and pepper; 150 g feta cheese - crumbed; 3 eggs; 200 g buckwheat kernels; 9 Fresh baby spinach; Fennel top

Santy Coy @chefsantycoy

Gold Coast, Australia

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Santy Coy @chefsantycoy

Gold Coast, Australia

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Ingredients

2 hours

Serves 3 servings

Spinach chips:
12baby spinach
1 tbspolive oil
1garlic cloves
Spinach soup :
1brown onion - sliced
1fennel - chopped
1 tspfennel seeds
Salt and pepper
2sliced garlic cloves
3 piecesanchovies
1 litrewater
100 mldouble cream
280 gbaby spinach
3 tbspolive oil
300 gshimeji mushrooms
Salt and pepper
150 gfeta cheese - crumbed
3eggs
200 gbuckwheat kernels
9Fresh baby spinach
Fennel top

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Steps

2 hours

1

Spinach chips:
Mix mince garlic and olive oil, salt and pepper
Brush spinach leaves.
Bake the spinach 170ºC for 10 minutes
2

Spinach soup:
Cook the onion with olive oil for 3 minutes. Add chopped fennel. Season it with fennel seeds, salt and pepper.
3

Add 2 sliced garlic and 3 slices anchovies. Cook for 2-3 minutes and add 1 litre of water. Cook it until all the vegetable are soft.
4
5

Cook everything in a few minutes and blend it properly in a de blender.
Strain the soup and the soup are ready. - set aside.
6

Heat the oil to 180 - 200ºc and deep fried the buckwheat kennel for 3 minutes. Set aside.
7

Boil the water in the big pot and poach the egg for 3-5 minutes. The yolk should be still runny.
8

Dry the poached egg and brush them with olive oil.
Put some buckwheat on the top of the eggs. Set aside
9

Add 3 tbsp olive oil to the pan, add shimeji mushrooms. Season it with salt and pepper and cook it for 5 minutes.
10

On the same pan, no added oil, cook 280 g baby spinach, season it with black pepper only. For for 3 minutes.
For the last 2 seconds, put feta cheese in. Set aside.
11

Plating time:
- start with spinach and feta cheese on the bottom
- poached egg and buckwheat on the top
- shimeji mushrooms
- spinach chips
- fresh spinach leaves
- fennel top
- finish it with spinach soup
12

Enjoy
13

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Santy Coy @chefsantycoy

on July 14, 2023 06:35

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!