Gurasa
Am in love with this recipe and my husband to ,i yours to do it in Brea fast
Gurasa
Am in love with this recipe and my husband to ,i yours to do it in Brea fast
Open in Cookpad AppSteps
- 1
Seive your flour,add yeast,salt and mix it well add your warm water to make a thick battar, Allow it to rise for 2 hrs
- 2
Heat your non stick pan,put some amount of your battar, spread it, leave it for 2 min and flip the other side.Do the same with the remaining of the battar
- 3
Add vegetables oil,and chopped vegetables as your choice,add your kuli and yaji😋
Made this recipe? Share a Cooksnap!
Let Ummee's Kitchen 😋 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
-
-
-
-
-
Crispy Gram flour and Onion Kachori
-
-
-
-
-
Fish and Creamy spinach with Tomatoes:
-
Comments