Leftover kaddu ki sabzi moong dal khichdi

Name: Leftover kaddu ki sabzi moong dal khichdi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup soaked dal; 1 cup soaked rice; Salt as per taste; as needed Water; 1 tbsp ghee; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1/2 cup nutrella (soya chunks); 1 bowl leftover kaddu ki sabzi; 1 tsp chutney; 1 tbsp chopped coriander leaves

Chef Tripti Saxena @cook_9959630

Ghaziabad

Leftover kaddu ki sabzi moong dal khichdi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1 cupsoaked dal
1 cupsoaked rice
Salt as per taste
as neededWater
1 tbspghee
1 tspred chilli powder
1 tspcoriander powder
1 tspturmeric powder
1/2 cupnutrella (soya chunks)
1 bowlleftover kaddu ki sabzi
1 tspchutney
1 tbspchopped coriander leaves

Saved

Steps

10 min.

1

In a cooker add soaked dal and chawal now add leftover kaddu ki sabji, nuetrella (soya chunks),chutney
2

Now add some spices like (red chilli powder, salt, coriander powder, turmericpowder)now add water mix it well.
3

Now add ghee and coriander leaves and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker.
4

Now leftover kaddu moong dal khichdi is ready.