Blue phirni

Name: Blue phirni
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 litre- milk; 1/2 cup- rice; 1 tsp- vanilla extract; 1 cup- milkmaid; 1 cup- Butterfly pea flowers; 1 tbsp- sugar; Chopped almonds and pistachios- as required; 6 tbsp- Hot water; 1 tsp- cardamom powder

Dipti Mehrotra @dipti_mehrotra

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Gobindobhog
This traditional Indian rice phirni made with rice, milk, sugar,condensed milk, nuts and cardamom powder.
The twist is the color presented by butterfly pea flowers to the Rice phirni

Dipti Mehrotra @dipti_mehrotra

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Ingredients

40 minutes

3 servings

1litre- milk
1/2cup- rice
1tsp- vanilla extract
1cup- milkmaid
1cup- Butterfly pea flowers
1tbsp- sugar
Chopped almonds and pistachios- as required
6tbsp- Hot water
1tsp- cardamom powder

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Steps

40 minutes

1

Take 2 tbsp each of butterfly pea flowers in a separate bowl and pour about 3 tbsp hot water in each bowl.
2

Cover and keep the flowers aside for release it's colour for at least 20 minutes.
3

After 20 minutes strain and keep aside butterfly pea water for add to the phirni while it's cooking.
4

Wash and soak the rice for 15 minutes. After 15 minutes Drain water and grind rice for make paste.
5

Boil the milk and add rice paste. Now add the first batch of butterfly pea water. Cook for 5 minutes on medium flame. Meanwhile add the vanilla vanilla extract too.
6

Keep stirring frequently. Once the rice gets cooked add the milkmaid, cardamom powder and the second batch of butterfly pea water. Cook on medium flame till phirni thickenes.
7

Remove from heat and pour it in the serving bowl. You can pour this in earthen bowl for better taste. Garnish with chopped almonds and pistachios. Keep it in fridge and serve chilled.