A picture of [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

cookpad.japan @cookpad_jp

The dish is light with vinegar for those hot days when you have little appetite.

When heating the eggplants in the microwave, make a shallow cut around the stem end.
You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce. For 2-3 servings. Recipe by FarmersK

The dish is light with vinegar for those hot days when you have little appetite.

When heating the eggplants in the microwave, make a shallow cut around the stem end.
You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce. For 2-3 servings. Recipe by FarmersK

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

cookpad.japan @cookpad_jp

The dish is light with vinegar for those hot days when you have little appetite.

When heating the eggplants in the microwave, make a shallow cut around the stem end.
You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce. For 2-3 servings. Recipe by FarmersK

The dish is light with vinegar for those hot days when you have little appetite.

When heating the eggplants in the microwave, make a shallow cut around the stem end.
You may slice the eggplant before steaming, but delicious it will release the moisture which will dilute the sauce. For 2-3 servings. Recipe by FarmersK

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Ingredients

2 servings

3Eggplants (small Japanese type)
"A" ingredients:
2 1/2 tbspSoy sauce
1 tbspVinegar
1 tspSugar
1 tspSesame oil
1 dashChinese red chili pepper oil
1Minced leek

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Steps

1

Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2

Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3

The flavour will soak in for a delicious taste.
4

--

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cookpad.japan @cookpad_jp

on November 03, 2013 23:52

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