Healthy Punjabi Methi Rotis

Name: Healthy Punjabi Methi Rotis
Total time: 1200 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup methi / fenugreek leaves; 1 cups wheat flour; 1/4 cup gram flour / besan; 1/4 cup sour curds; 1 t.spoon red chilli powder; 1/4 t.spoon turmeric powder; 1/4 t.spoon ajwain; 1 t.spoon oil; Salt to taste; Dry rice flour for rolling; Ghee for cooking rotis

Bina Samir Telivala @Bina_Samir

#RD
#wheatflourgramflour
Many houses make methi rotis for breakfast. It is a very healthy & satiating meal . In hurry , one can quickly grab these rotis & move on.
These soft & crispy flatbread have slight bitter aroma when released while cooking these rotis .
Cooksnap
@Priyangi Pujara

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

20 mins

3 serves

1 cupmethi / fenugreek leaves
1 cupswheat flour
1/4 cupgram flour / besan
1/4 cupsour curds
1t.spoon red chilli powder
1/4t.spoon turmeric powder
1/4t.spoon ajwain
1t.spoon oil
Salt to taste
Dry rice flour for rolling
Ghee for cooking rotis

Saved

Steps

20 mins

1

Wash & clean fenugreek leaves & finely chop them. Add salt & leave aside for 15 minutes.
2

Take a big plate (parat).Take wheat flour, gram flour, curds, all dry spices & oil. Squeeze salt water from fenugreek leaves & add in it. Make a soft dough with little water if needed.
3

Roll very thin rotis with the help of dry rice flour. Cook the rotis both sides with the help of little ghee. Serve with curds or pickles.