Steps
- 1
Cut onion and chilli small piece.
- 2
2 type flour mix chop onion and chilli.
- 3
All ingredients put together and making a soft dough.
- 4
Rest in 5 min and making paratha.
- 5
Rolling a chapati spread the ghee both sides. Crispy paratha make slowly medium flame 🔥.
- 6
Paratha is ready to serve with pickle or dahi.
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