Steps
- 1
Cut onion and chilli small piece.
- 2
2 type flour mix chop onion and chilli.
- 3
All ingredients put together and making a soft dough.
- 4
Rest in 5 min and making paratha.
- 5
Rolling a chapati spread the ghee both sides. Crispy paratha make slowly medium flame 🔥.
- 6
Paratha is ready to serve with pickle or dahi.
Similar Recipes
More Recipes
-

Kala chana curry with mini Malabar paratha
Pooja Sapre
-

Picota cherries and grilled steak salad
Picota Cherries
-

Vilde!:)
-

Nutan Shah
-

Lal Math (Amaranth Leaves) Curry
Adv. Vidya D. Umredkar
-

Onion and Tomato Tempered Curd Rice
Manisha Sampat
-

Mukti Sahay
-

Prachi Phadke Puranik
-

Broccoli and cheddar soup 🍲 🥦🧀
*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

alejita
-

wearefamily -

Chetana Bhojak
-

Juhi Prakash Sewani
-

Sampada Shrungarpure
-

Dr.Madhumita Mishra
-

👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Mother's Delight
-

Baking a bubble gum flavors cake
Viona Wambui
-

👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Rosalyn John
-

Bina Samir Telivala
https://cookpad.wasmer.app/us/recipes/17008835










Comments