Steps
- 1
Wash parwal remove its outer skin
- 2
Take oil add jeera hing chopped onion saute till golden brown
- 3
Add grated paneer, turmeric powder, red chilli powder,salt, raw mango, dryfruits mix well add coriander leaves
- 4
Slit in the parwal and fill in it wrap the parwal with thread and fry in oil
- 5
Put on the plate and grate cheese
- 6
Bharwa parwal ready to serve
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