Coffee Jelly

Name: Coffee Jelly
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 8 gm agar agar or gelatin; 4 cup water; 1 cup sugar; 2 Tbsp coffee powder; 500 ml milk; 1/2 tin condensed milk; 100 gm fresh cream

Laju Gehani @cook_13706784

#goldenapron23
#week2

Laju Gehani @cook_13706784

#goldenapron23
#week2

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Ingredients

2 hrs

5-6 servings

8 gmagar agar or gelatin
4 cupwater
1 cupsugar
2 Tbspcoffee powder
500 mlmilk
1/2 tincondensed milk
100 gmfresh cream

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Steps

2 hrs

1

Take half cup water. add agar agar in the water. let it soak for 15-20 mnts.
2

Now boil it on slow flame till it dissolves. Remove from fire.
3

Heat rest off water add sugar and agar agar mixture.let it boil.
4

Now add coffee powder mix let it boil for 2-3 mnts.remove
5

Pour this in shallow dish or tray.keep aside let it set at room temperature
6

When set make cut with a knife in squre shape keep in fridge
7

In another pot boil milk for 10 mnts at medium heat add condensed milk remove from fire.
8

Let it cool.add cream mix.
9

Remove jelly from fridge.
10

Take serving bowl fill it with jelly pieces now add cream mixture.keep in fridge
11

Serve chilled