Karonda (Sabji)

Name: Karonda (Sabji)
Total time: 360 s
Yield: 6-7 Person
Cuisine: Indian
Ingredients: 200 gm Karonda; 100 gm Green Chilli; 2 Pinch Of Asafodieta; 1/4 Tbsp Turmeric Powder; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Mustard Seeds; 4-5 Tbsp Mustard Oil; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Fennel Seeds; 1/4 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week3

Ankita Kapil Varshney @cook_13513772

#GoldenApron23
#Week3

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Ingredients

5-6 Minutes

6-7 Person

200 gmKaronda
100 gmGreen Chilli
2 PinchOf Asafodieta
1/4 TbspTurmeric Powder
1/2 TbspCumin Seeds
1/2 TbspCarom Seeds
1/2 TbspMustard Seeds
4-5 TbspMustard Oil
1 TbspSalt
1/2 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspFennel Seeds
1/4 TbspGaram Masala

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Steps

5-6 Minutes

1

At first, wash karonda and chilli properly. Then cut into 2 Part. Take a kadhai heat oil. Add asafodieta, cumin seeds, carom seeds, mustard seeds, turmeric powder. Stir it.
2

Add karonda and chilli. Mix it well. Then add salt, black salt., fennel seeds, dry mango powder,coriander powder and garam masala. Mix everything well.
3

Cover it and cook for 4-5 minutes on low flame. Karonda sabji is ready now.
4

Take it out in a bowl. Serve it with paratha, roti, puri, pulao, dal rice etc......😋😋