First of all take karonda jam or syrup in a saucepan and add half cup of water in it and keep it on medium flame that jam mix it carefully in water.stir it simultaneously you take four pieces of bread. Cut in shapes which you like with the help of cutter. This jam or sauce you can get in Maharashtra.

Now see the consistency of that syrup or jam it should be thick now switch off the flame make it cool. After cooling tech piece bread and slightly Deep in that syrup and immediately shift in a desecated coconuts plate in both side

These lamintance are shift in another plate then keep this plate in freeze for half hours so that you can get chilled lamingtons or you can eat immediately also. These lamintance are sweet in taste.