Vegetable burger

Name: Vegetable burger
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin seeds powder -; Salt - to taste; 1/2 cup Bread crumbs -; 1 tsp Black pepper powder -; 2 Boiled and mashed potato -; 2 tbsp Rice flour -; 2 tbsp Chopped onion -; 1 Green chilli -; Grated ginger - 1 inch stick; 1/4 tsp Red chilli powder -; 2 tbsp Oil -; 2 tbsp Cornflour -; 2 tbsp Hot and sweet tomato chilli sauce -; 2 Burger bun -; 2 tbsp Cheese spread -

Mukti Sahay @muktivijay_203

#GoldenApron23

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 tspCumin seeds powder -
Salt - to taste
1/2 cupBread crumbs -
1 tspBlack pepper powder -
2Boiled and mashed potato -
2 tbspRice flour -
2 tbspChopped onion -
1Green chilli -
Grated ginger - 1 inch stick
1/4 tspRed chilli powder -
2 tbspOil -
2 tbspCornflour -
2 tbspHot and sweet tomato chilli sauce -
2Burger bun -
2 tbspCheese spread -

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Steps

30 mins

1

Mash the boiled potatoes,add salt,ginger,green chilli,red chilli powder,cumin seeds powder,bread crumbs,rice flour and one tbsp hot and sweet tomato chilli sauce and corn flour and mix well.
2

Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
3

Heat oil in a pan and shallow fry the veggie tikki in a medium flame
4

. Cut the burger into the middle.
Spread butter and shallow fry the burger.
5

Add cheese spread,potato tikki and hot and sweet chilli sauce and now cover with burger pieces serve hot.