Lady finger Potato subji

Name: Lady finger Potato subji
Yield: 2 serve
Cuisine: Indian
Ingredients: 400 grams lady finger/bhindi/okra; 2 potatoes; Oil fr frying potatoes; 2 tblsp Fresh coriander; 1 tblsp lemon juice; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 3/4 tsp turmeric powder; 1 tblsp oil,fr Tadka; 1 tsp dry fenugreek, mustard and cumin seeds,hing

Sangita Vyas @Sangit

Kenya

This subji goes well with fulka roti..
If you feel dry then add a little bit of curd while you aur having it in your meal.. otherwise dry Subji also taste yumm..👌

Sangita Vyas @Sangit

Kenya

This subji goes well with fulka roti..
If you feel dry then add a little bit of curd while you aur having it in your meal.. otherwise dry Subji also taste yumm..👌

Saved

Ingredients

15 mnts

2 serve

400 gramslady finger/bhindi/okra
2potatoes
Oil fr frying potatoes
2tblsp Fresh coriander
1tblsp lemon juice
Salt to taste
1 tspchilli powder
1 tspcoriander powder
3/4 tspturmeric powder
1tblsp oil,fr Tadka
1 tspdry fenugreek, mustard and cumin seeds,hing

Saved

Steps

15 mnts

1

Wash,wipe and cut lady fingers in a round shape.
Peel,wash and cut potatoes in dice.
Heat the oil and fry the potato dice till it's done, remove from the oil.
2

Take out extra oil from the pan.take only one tblsp oil, now add fenugreek, mustard and cumin seeds and hing,let it sputter,add lady finger and salt, saute well and cover the pan for five to seven mnts..
3

Chk the lady finger,if it's done then add all the spices, fried dice Potato, lemon juice and Fresh coriander,mix nicely and leave it fr 2-3 mnts on gas then switch off..
Our Subji is ready..
Sprinkle coriander and serve with fulka rotis.. Enjoy..👌👍🏻😋

Fulka Roti
4