Black rice khichdi
Steps
- 1
Strain rice, keep aside. Take a deep bottom pan, add good amount of water, lil salt & 1 tsp oil, let it boil. Add in the rice, cook it upto 70 %. Strain it, keep aside.
- 2
Take a pressure cooker,vadd ghee, heat it. Moderate the flame, in goes hing & zeera, let it splutter.
- 3
Add in onion & green chilli, stir fry it until light brown.
- 4
Now add ginger garlic, suate it until rawness is released. In goes veggies, stir fry it for a minute.
- 5
Strain dal, add in the masala. Mix it well adding cooked rice.
- 6
In goes haldi powder, dhania powder, salt & garam masala powder, mix it well. Stir fry it for a minute.
- 7
Now add 3 cup water (adjustable), mix it well. Give a boil.
- 8
Place the lid, give 5 whistles on high flame, lower the flame, cook it for 7 minutes.
- 9
Turn off the flame, allow it to depressurise naturally. Open the lid after 10 minutes. Take out in a bowl, pair it with Curd & Salad..
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