Karoda pickle

Name: Karoda pickle
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Karvanda / Karonda / Cranberries / Carissa Carandas; 2 tsp Pickle masala (yellow muster seeds, feegruk seeds, Nigella seeds salt red chili powder); Oil; 1/2 tsp Mustard seed; 1/4 tsp Tumeric powder; Garlic cloves 10; 10 green chili; Salt as per taste; 1/2 tsp Affersida

prutha Kotecha Raithataha @prutha_235

Karoda pickle

prutha Kotecha Raithataha @prutha_235

Saved

Ingredients

1 hour

2 servings

1/2 cupKarvanda / Karonda / Cranberries / Carissa Carandas
2 tspPickle masala (yellow muster seeds, feegruk seeds, Nigella seeds salt red chili powder)
Oil
1/2 tspMustard seed
1/4 tspTumeric powder
Garlic cloves 10
10green chili
Salt as per taste
1/2 tspAffersida

Saved

Steps

1 hour

1

In a bowl add pickle masala add garlic cloves green chili and turmeric powder dried korneda and all mix well keep it aside.
2

In a kadai add some oil and once the oil is hot add mustard seed once they sizzled then
Add some affersida and wait for the oil to come down to room temperature..
3

And once oil comes to room temperature add in the bowl of karonda.mix well.
4

Wash the Karonda n add salt n sock to the in 2 hours.