Karonda khatta Meetha

Name: Karonda khatta Meetha
Total time: 600 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 200 gm Karonda; 70 gm sugar/ jaggery; Half bowl water; Salt to taste; 1 tbsp fennel seed; 1/2 teaspoon fenugreek seed; 1 tbsp coriander seed; 1/4 teaspoon onion seed; 1/4 tbsp Asofoetida; 1/2 tbsp black salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1 tbsp oil

Mridula Srivastava @mridulamcook

#GoldenApron23

Mridula Srivastava @mridulamcook

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Ingredients

10 minutes

5-6 people

200 gmKaronda
70 gmsugar/ jaggery
Halfbowl water
Salt to taste
1 tbspfennel seed
1/2 teaspoonfenugreek seed
1 tbspcoriander seed
1/4 teaspoononion seed
1/4 tbspAsofoetida
1/2 tbspblack salt
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1 tbspoil

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Steps

10 minutes

1

Firstly wash the Karonda and cut into half pieces.
2

Then roast Fennel,fenugreek,coriander seed and coarsely grind.
3

Then take a wok, heat the oil then put onion seed and Asofoetida.
4

Add karonda in it,put salt and water and cover it for five minutes.
5

Then open it and add sugar and all spices,black salt in it and mix it properly,cook it till sugar get melted. Now ready to eat.