Piadina with Beef and Peppers

Name: Piadina with Beef and Peppers
Total time: 2400 s
Yield: Serves 1 serving
Ingredients: 5.5 oz ground beef (160 g); 3.2 oz bell peppers (90 g); Fresh parsley; A few slices of red onion; 4 dill pickles; 2 tablespoons extra virgin olive oil; Iodized salt; Black pepper

Saverio Costantini @saverio

Bologna

1021 kcal: 64.53 g fat, 72.4 g carbohydrates, 38.73 g protein

Saverio Costantini @saverio

Bologna

1021 kcal: 64.53 g fat, 72.4 g carbohydrates, 38.73 g protein

Saved

Ingredients

40 minutes

Serves 1 serving

5.5 ozground beef (160 g)
3.2 ozbell peppers (90 g)
Fresh parsley
A fewslices of red onion
4dill pickles
2 tablespoonsextra virgin olive oil
Iodized salt
Black pepper

Saved

Steps

40 minutes

1

Cut the bell pepper into chunks and slice the red onion into rings. In a skillet with hot olive oil, add the peppers, onion, and parsley. Season with salt and pepper, and cook for 10 minutes.
2

Add the ground beef and slice the pickles into rings. Cook for 4 minutes.
3

In a large, hot skillet, warm the piadina and add the filling to one half. Fold it over and cook on both sides. Serve immediately.