Arbi in mustard gravy (taro root)

Name: Arbi in mustard gravy (taro root)
Cuisine: Indian
Ingredients: 250 gms Arbi; 2 tsp mustard oil; 1 tsp panch phoron; 1/4 tsp hing (asafoetida); 2 red chilli; 1 spring curry leaves; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 small piece of Ambula (dry mango); 2 tsp chopped coriander leaves; 4 tsp mustard seeds; 1/2 tsp cumin seeds; 4/5 pods garlic; 1/2 of a small tomato

Swagatika @swagatika

Bangalore, Karnataka, India

An Odisha/Bengal special recipe of Arbi in rich mustard gravy with slight tangy flavour, goes very well with plain rice.

Swagatika @swagatika

Bangalore, Karnataka, India

An Odisha/Bengal special recipe of Arbi in rich mustard gravy with slight tangy flavour, goes very well with plain rice.

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Ingredients

250 gmsArbi
2 tspmustard oil
1 tsppanch phoron
1/4 tsphing (asafoetida)
2red chilli
1spring curry leaves
1/2 tspsalt
1/2 tspturmeric powder
1small piece of Ambula (dry mango)
2 tspchopped coriander leaves
Mustard paste
4 tspmustard seeds
1/2 tspcumin seeds
4/5 podsgarlic
1/2of a small tomato

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Steps

1

Wash and boil the Arbis for 2 whistles. Remove the skin, cut into cubes, keep aside.
2

Soak the ingredients under mustard paste for half an hour. Grind to a smooth paste.
3

Heat mustard oil, temper with panch phoron, curry leaves, red chilli and hing.
4

Add the mustard paste, boiled and chops Arbis, salt and turmeric.
Mix well, cook for few minutes by stirring frequently, add 1/2 cup water with a small piece of Ambula. You can skip the Ambula, in that case to maintain the tangy-ness add some more tomato.
5

Keep the gravy as per desired consistency, tastes great with slightly thick gravy. Garnish with chopped coriander leaves. Drizzle few drops of mustard oil on top and keep covered for few minutes before serving.

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Cooksnaps

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Swagatika @swagatika

on July 29, 2023 13:07

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770