Lots of Veggies! Simple Korean Boiled Pork Bossam

Name: Lots of Veggies! Simple Korean Boiled Pork Bossam
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Salted pork (pork belly); 20 leaves Sangchu Korean lettuce; 20 leaves Egoma or shiso leaves; 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi; 1 as much (to taste) Garlic; 1 as much (to taste) Leek namul; 1 Gochujang

cookpad.japan @cookpad_jp

I made this because I wanted to make a boiled version of samgyeopsal!

There are none! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they! For 2 servings. Recipe by Silvy1978

I made this because I wanted to make a boiled version of samgyeopsal!

There are none! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they! For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I made this because I wanted to make a boiled version of samgyeopsal!

There are none! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they! For 2 servings. Recipe by Silvy1978

I made this because I wanted to make a boiled version of samgyeopsal!

There are none! Be sure to use salted pork! When Korean people eat meat, they eat a lot of vegetables, don't they! For 2 servings. Recipe by Silvy1978

Saved

Ingredients

2 servings

300 gramsSalted pork (pork belly)
20leaves Sangchu Korean lettuce
20leaves Egoma or shiso leaves
1as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
1as much (to taste) Garlic
1as much (to taste) Leek namul
1Gochujang

Saved

Steps

1

Prepare the salted pork from! Cut it into 1 cm thick slices.
2

These are today's ingredients!!
3

Boil some water...
4

Add some sake (not listed in the ingredients) to the water and boil the salted pork!
5

While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
6

I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
7

Thinly slice the garlic!
8

Prepare as much kimchi and gochujan as you like!
9

The pork is made by boiling in the water!
10

Cut the pork into bite-sized pieces!
11

Move everything to the dining table. This is the vegetable plate.
12

I garnished the dish with leek namul from a different recipe.
https://cookpad.wasmer.app/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
13

The boiled pork looks like this.
14

I set it all out on the dining table!!
15

Time to wrap! First, take a sangchu leaf.
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Place the shiso leaf on top.
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Add the kimchi...
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And the garlic...
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Then the leek namul...
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Finally the boiled salted pork...
21

Close the wrap and eat it in one big bite!!