Steps
- 1
Preheat oven at 180 C.
- 2
Sift together flour and baking powder.
- 3
Beat together oil and sugar till creamy.
- 4
Add in eggs,1 at a time.Beating well after each addition.
- 5
Beat in essence.
- 6
Fold in flour.
- 7
Pour batter in a greased pan.
- 8
Bake for 40-45 minutes or till done.
- 9
Leave the cake to cool.
- 10
Slice and serve.
Similar Recipes
More Recipes
-

Sarawakian Cucumber and Carrot Acar
Pinkblanket's Kitchen
-

Kipp Clark
-

Suchitra S(Radhika S)
-

Kaddu Ka Dalcha with Chana Dal
Bethica Das
-

Nana Aliyu
-

Decphna
-

[deleted] -

Dairy-Free Blueberry Lemon Cake
Francesco
-

Sonya Bankester
-

cindybear
-

Raven
-

Brooke Brackett
-

Hiroko Liston
-

Sarvat Hanif
-

Surhaan Tahir Wafai
-

Precious Ahiabuike
-

Surhaan Tahir Wafai
-

Pazham kanji (fermented porridge from left over rice)
Anjana Balakrishnan
-

Rita Talukdar Adak
-

Anjana Balakrishnan
https://cookpad.wasmer.app/us/recipes/17022529




















Comments