Babugosha ---- An Indian Pear
#GoldenApron23
#week4
#babugosha
An Indian variety of Pear . It is more pliable , softer& sweeter than Naspati which is hard , less sweet & more tart.
It can be consumed right away , made into juice or used in culinary form.
In India Babugosha is considered as herbal remedy. It is a good source of Vitamin C . It is also known as herbal fruit in Ayurveda & has medicinal properties .
Cooksnap
@titlis_homekitchen
Babugosha ---- An Indian Pear
#GoldenApron23
#week4
#babugosha
An Indian variety of Pear . It is more pliable , softer& sweeter than Naspati which is hard , less sweet & more tart.
It can be consumed right away , made into juice or used in culinary form.
In India Babugosha is considered as herbal remedy. It is a good source of Vitamin C . It is also known as herbal fruit in Ayurveda & has medicinal properties .
Cooksnap
@titlis_homekitchen
Open in Cookpad AppSteps
- 1
Wash the fruit.
- 2
Cut babugosha as per your liking.
Either cut it in stripes with the skin on OR remove the skin & cut into small pieces..
- 3
Chill & serve. Relish this monsoon fruit plain & enjoy its sweet natural taste.
- 4
NB : As Babugosha is sweet in taste, it is best eaten plain, without sprinkling any spices on it.
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