Barley Flour Paratha

Name: Barley Flour Paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup barley flour; 1/2 cup wheatflour; Salt as per taste; 1 tsp red chilli powder; 1 tsp ajwain; 1 tsp kasoori maithi; Water as needed for dough; 2 spoon Ghee; 1 cup laddy finger vegetable for serving

Archana Agrawal @archanaagrawal

Ujhani UP India

#Goldenapron23
#BarleyFlour
#Week4
Barley flour or jau ka aataa is very healthy for roti & paratha. It has very high nutrition & delicious.
Adding wheatflour salt kasoori maithi red chili ajwain in flour making dough. Roll a paratha serve with laddy finger vegetable.

Archana Agrawal @archanaagrawal

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Ingredients

10 minutes

2 servings

1 cupbarley flour
1/2 cupwheatflour
Salt as per taste
1 tspred chilli powder
1 tspajwain
1 tspkasoori maithi
Water as needed for dough
2spoon Ghee
1 cupladdy finger vegetable for serving

Saved

Steps

10 minutes

1

Take a big bowl add barley flour & wheatflour.
Add all spices mix well it properly.
2

Add water & make soft dough & rest 5 minutes.
Take small portion make a loi.
3

Roll with pin. Make roti.
4

Heat a tawa add ghee. Put pararha. Flap it. Add ghee.
5

Cook both side brown & crisp.
6

Ready crispy paratha.
Serve with laddy finger vegetable.