Pyaj patta with chana dal (Onion leaves with split chickpeas)

Name: Pyaj patta with chana dal (Onion leaves with split chickpeas)
Cuisine: Indian
Ingredients: 1 bunch onion leave with bulbs; 1/2 cup split chickpeas (chana dal); 2 red chilli; 5/6 pods garlic; 1/2 tsp cumin seeds; 2 tsp oil; Salt as per taste

Swagatika @swagatika

Bangalore, Karnataka, India

#SF

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

1 bunchonion leave with bulbs
1/2 cupsplit chickpeas (chana dal)
2red chilli
5/6 podsgarlic
1/2 tspcumin seeds
2 tspoil
Salt as per taste

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Steps

1

Soak and boil the chana dal, keep aside. Clean, remove the bulbs, chop the greens and bulbs separately.
2

Heat oil, add cumin seeds, red chilli, onion bulbs and garlic. Sauté till onion and garlic are fried. Then add the boiled chana dal. Fry for few minutes.
3

Now add the chopped greens and salt, give a good mix, cook in medium flame until it cooked completely.

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Swagatika @swagatika

on August 04, 2023 16:06

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770