I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

This is something I came up with on a whim.Step 2 - Wrap with plastic wrap and boil in the microwave. Recipe by Yuuyuu0221

Quick and easy!!

11 net carbsMy adaptation of a recipe from Hungry Girl Clean & Hungry**This is do good and it reminds me of the Ramen noodle Asian Coleslaw recipes you see out there!

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up.You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

These healthy Thai Chicken Salad wraps are an absolute favorite. They’re crunchy and packed full of flavor with the perfect spicy kick.The instant pot makes it super easy to throw together without sacrificing any flavor.

I don't really like eating when it's hot but this chicken chazuke is packed full of nutrients and the wasabi gives it a refreshing spiciness.Pour the soup stock over the salad just before you eat it. When you steam cook the chicken, it will be a little salty so feel free to adjust the seasonings marked with ☆. The flavour should be even lighter than that of clear soup. (I think a splash of soy sauce should be sufficient). Fill this salad out with seasonal vegetables or whatever vegetables you like. Recipe by commeline

So Chinese Chicken Salad was invented in an era in our culinary timeline in which anything that had soy sauce in it was considered Asian and everything Asian was thought to be Chinese.Its now somewhat politically incorrect and obsolete title aside, the reason it's still served in restaurants all over the country today is that, well, it's yummy.To make a super easy weeknight meal, buy yourself a packet of mixed salad greens, some of those La Choy Fried Chow Mein Noodles, a rotisserie chicken, green onions and cilantro, maybe some bean sprouts if you're so inclined, come home, take 10 minutes to make the dressing, throw everything together in a big mixing bowl, toss, and enjoy a light, healthful and delicious dinner!

Just one whole chicken, some chopped veggies, some binder and spices and you can have flavorful chicken salad to serve a crowd

This is a great summertime salad. If your grilling then the chicken can be grilled. It's quick to put together and the dressing is light and full of flavor!

When you just want to call it a day some chicken salad already. Easy peasy lemon squeezy.

This is our family's favorite salad and a big hit with everyone at get-togethers. We have it as a complete meal, not a side dish. It's easiest to make the dressing & marinade and cook the chicken & ramen the day before you're planning to have the salad. My favorite greens to use are butter lettuce, romaine, and the leafy part of bok choy (or chopped baby bok choy), but any salad greens are fine. Bok choy (love!) adds a mild nutty flavor.