Barley flour masala bhakri

Name: Barley flour masala bhakri
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl barley flour; 2 tbs oil; 1 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1/2 tsp carom seeds; 1 tsp ginger chilli garlic paste; Ghee as per requirement; salt as per taste

Monali Dattani @Monali_dattani

#goldenapron23
#week4
#barley flour

Monali Dattani @Monali_dattani

#goldenapron23
#week4
#barley flour

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Ingredients

30 mins

3 servings

1 bowlbarley flour
2 tbsoil
1 tspchilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/4 tspasafoetida
1/2 tspcarom seeds
1 tspginger chilli garlic paste
Ghee as per requirement
salt as per taste

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Steps

30 mins

1

Add flour to the bowl and Sprinkle salt, ajwain, all spices, ginger garlic chilli paste and oil around the flour.
2

Mix using your hands to combine well and ensure oil is mixed well with flour. Add water and combine well with your hands. Knead to form a firm dough. Cover and let rest for 10 minutes.
3

Take a small ball sized dough and make a ball out of it. Further, pat and flatten with the help of palm and finger. Put the flattened dough onto the hot tawa. press gently and cook all the sides.
4

Now bhakris are redy to serve. Serve with achar or curd.