Barley flour masala bhakri
Cooking Instructions
- 1
Add flour to the bowl and Sprinkle salt, ajwain, all spices, ginger garlic chilli paste and oil around the flour.
- 2
Mix using your hands to combine well and ensure oil is mixed well with flour. Add water and combine well with your hands. Knead to form a firm dough. Cover and let rest for 10 minutes.
- 3
Take a small ball sized dough and make a ball out of it. Further, pat and flatten with the help of palm and finger. Put the flattened dough onto the hot tawa. press gently and cook all the sides.
- 4
Now bhakris are redy to serve. Serve with achar or curd.
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