Bran flour, Oats, and Multigrain Atta Masala Bhakhri

Name: Bran flour, Oats, and Multigrain Atta Masala Bhakhri
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups multigrain flour including oats bran flour; 1/4 cup wheat bran flour; 1/2 cup sooji; 2 tbsp ghee; 2 tbsp oil; 1 tsp salt; 1/2 tsp carom seeds; 1/2 tsp cumin seeds; 1/2 tsp chilli flakes; 1 cup milk

Dr Vidyashree @S4133

Bhuj, Gujarat, India

#goldenapron23

Bran flour, Oats, and Multigrain Atta Masala Bhakhri

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Ingredients

30mts

2 servings

2 cupsmultigrain flour including oats bran flour
1/4 cupwheat bran flour
1/2 cupsooji
2 tbspghee
2 tbspoil
1 tspsalt
1/2 tspcarom seeds
1/2 tspcumin seeds
1/2 tspchilli flakes
1 cupmilk

Cooking Instructions

30mts

1

Mix all flours, cumin seeds, carom seeds chilli flakes, butter and oil
2

With the help of milk knead a medium soft dough
3

Now roll the bhakhri. I used mould so that it looks like in the Cafe shop. Prick with fork. Cook on low flame. Apply ghee or oil. And use the pressure so that no air remains
4

Its a healthy snack to carry or durimg tea time refreshment. Can be stored upto 1-2 weeks

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Dr Vidyashree @S4133

on October 08, 2023 09:20

Bhuj, Gujarat, India

Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.

Guruji Kitchen @guruji1990

October 09, 2023 11:07

Awesome

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Bran flour, Oats, and Multigrain Atta Masala Bhakhri

Bran flour, Oats, and Multigrain Atta Masala Bhakhri

Ingredients

Cooking Instructions

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