Mung dal (splits) masala

Name: Mung dal (splits) masala
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 bowl mung split dal; 1 onion; 1 tomato; 5 cloves garlic; 1 " ginger; 2 green chillies; 2 tblsp Fresh coriander; 2 cups water; Salt to taste; 1 tblsp coriander powder; 1 tsp chilli powder; 1 tsp turmeric powder; 1 tblsp kitchen king masala; 1 tblsp lemon juice; 2 tblsp oil; 1 tsp mustard and cumin seeds; 3-4 curry leaves and hing; 1 Bay leaf,red dry chilli and cinnamon

Sangita Vyas @Sangit

Kenya

Today I have split mung dal.
Yummy and delicious..

Sangita Vyas @Sangit

Kenya

Today I have split mung dal.
Yummy and delicious..

Saved

Ingredients

25 mnts

4 serve

1 bowlmung split dal
1onion
1tomato
5 clovesgarlic
1" ginger
2green chillies
2tblsp Fresh coriander
2 cupswater
Salt to taste
1tblsp coriander powder
1 tspchilli powder
1 tspturmeric powder
1tblsp kitchen king masala
1tblsp lemon juice
2tblsp oil
1 tspmustard and cumin seeds
3-4curry leaves and hing
1Bay leaf,red dry chilli and cinnamon

Saved

Steps

25 mnts

1

Wash and Sock the mung daal fr 10 mnts.
Cut onion tomato chilli garlic and ginger.
2

In a pressure cooker add oil, mustard cumin seeds, Bay leaf,red dry chilli, and cinnamon.
Let it sputter with Curry leaves and hing,
Add garlic chili slits,ginger onion and tomato.lastly add salt and saute till tomato gets softened.
Now add all the spices and mix well.
3

After that add water, drained mung dal and fresh coriander.
Let Water boil then close the lid and cook for 3 whistles.
4

After cooling down the cooker add lemon juice and kitchen king masala,mix well and transfer the dal into a bowl.
Sprinkle coriander and serve hot..
Enjoy with chapati,bread,naan or rice..👌😋👍🏻