Open in Cookpad AppSteps
- 1
Boil the Arbi 1whiesl। Then cool it's।
- 2
Pell the Arbi cut small pieces।
- 3
A kadhai put the oil smoke then add Arbi and frying hot flame cooking।
- 4
2minutes fry now low flame add masala,salt them frying।
- 5
5min cooking high flame it's crunchy on the Arbi।
- 6
Golden brown the Arbi masala recipe done।
- 7
Garma garam serve with roti, rice or whatever snack do you want।
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