Barnyard millet sweet pulao

Name: Barnyard millet sweet pulao
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gr barnyard millet; 3 table spoon ghee; 180 gr sugar; 1/2 cup Almonds, cashewnut, walnut, mix seeds & decicated coconut total; 100 m l milk; Some saffron threads & 3 green cardamom

renu bhasin @Renu_24467330

#SF #millet #sweetpulao
Barnyard millet is a gluten-free, nutritious grain that is gaining popularity as a healthy alternative to rice and wheat. It is a small, white, round grain with a mild nutty flavor.Barnyard millet is easy to cook and versatile. It can be used to make a wide variety of dishes, such as porridge, pulao, upma, idli, dosa, and khichdi. It can also be used as a substitute for rice or other grains in many recipes.

renu bhasin @Renu_24467330

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Ingredients

30 mintues

200 grbarnyard millet
3 table spoonghee
180 grsugar
1/2 cupAlmonds, cashewnut, walnut, mix seeds & decicated coconut total
100m l milk
Some saffron threads & 3 green cardamom

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Steps

30 mintues

1

In nonstick pan add 1 tea spoon ghee & fry all dry fruits
Now take millet & dry roast in the same pan.
2

We roast it on mideum low heat till color change. Now we can add ghee in it, again roast it for more time.
3

Another side in a pan add sugar, saffron, cardamom & double quantity of water. When it boil add milk inthis sweet water.
4

Stirring continous this mixture. When millet roast proper & smell fresh aroma add sugar suryp in pan. Stir it for proper mix.
5

Now cover the pan with lid on low heat. Check it after 3 min to press the millet, it cooks or not. Now add fry dry fruits & 1 table spoon decicated coconut in it. Leave it more 2 min to absorb the syrup.
6

Again check it now it perfect.
Take some ghee & adding pulao. Keep aside for room temperature. (here I use three cup of sugar suryp but generally it's double.)
7

Now serve it. Delious, healthy& rich super food for all.