Jau Ki Achaari Roti – Pickled Barley Flatbread

Name: Jau Ki Achaari Roti – Pickled Barley Flatbread
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup barley flour; 1 cup onions, finely chopped; 1 medium-sized green chili, finely chopped; 1 teaspoon cumin seeds (jeera); 2 tablespoons grated pickle (I used mixed pickle); 1 teaspoon red chili powder; 2-3 tablespoons oil/ghee for cooking roti

Sakshi Nillawar @nillawarart9

#goldenapron23 #week4 #cookpadindia
pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, onions, pickle, and some spices.

Sakshi Nillawar @nillawarart9

#goldenapron23 #week4 #cookpadindia
pyaz wali jau ki achaari roti is a quick and nutritious Indian flatbread cooked with wheat flour, barley flour, onions, pickle, and some spices.

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Ingredients

20 minutes

4 servings

1 cupwhole wheat flour
1 cupbarley flour
1 cuponions, finely chopped
1medium-sized green chili, finely chopped
1 teaspooncumin seeds (jeera)
2 tablespoonsgrated pickle (I used mixed pickle)
1 teaspoonred chili powder
2-3 tablespoonsoil/ghee for cooking roti

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Steps

20 minutes

1

Take a mixing bowl. Add all the ingredients and knead to make a soft dough by adding water.
Divide the dough into 8 equal portions. Roll out to a circle of about 5 inch diameter.
2

Heat a pan over medium heat, and place rolled roti on it.
Cook till both sides are slightly brown. Now pour a little oil to both sides and cook for few more seconds.
Repeat the same process with the remaining dough balls.
Serve hot with any pickle, curd of your choice.
3

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Sakshi Nillawar @nillawarart9

on August 13, 2023 14:51

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!