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★ Couscous Caprese ★
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A picture of ★ Couscous Caprese ★.

★ Couscous Caprese ★

liarra
liarra @liarra
Yokohama　JAPAN

How about a caprese-like couscous? I used Maggi bouillon for seasoning. #GoldenApron23

How about a caprese-like couscous? I used Maggi bouillon for seasoning. #GoldenApron23

Read more

★ Couscous Caprese ★

liarra
liarra @liarra
Yokohama　JAPAN

How about a caprese-like couscous? I used Maggi bouillon for seasoning. #GoldenApron23

How about a caprese-like couscous? I used Maggi bouillon for seasoning. #GoldenApron23

Read more
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Ingredients

30min.
4 servings
  • 100 gCouscous
  • 200 gmini tomato
  • 100 gmini mozzarella cheese
  • 3 tablespoonsparsley
  • 1 tablespoonolive oil
  • 1.5 tablespoonsbalsamic vinegar
  • 2 cubesMaggi Bouillon
  • 2table spoons water
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Steps

30min.
  1. 1

    Cook the couscous according to the directions on the box.　
    Mix the couscous with the same amount of boiling water, cover and let stand for 10 minutes.

  2. 2

    Put water and Maggi bouillon in a heat-resistant container (cup) and microwave for 30 seconds. And dissolve Maggi bouillon well, add olive oil and balsamic vinegar and mix well.

    A picture of step 2 of ★ Couscous Caprese ★.
  3. 3

    Soak the cherry tomatoes in boiling water for a few seconds and peel off the skin.

    A picture of step 3 of ★ Couscous Caprese ★.
  4. 4

    Put cherry tomatoes, mozzarella cheese, parsley, Couscous ❶ and the sauce ❷ in a bowl and mix well.

    A picture of step 4 of ★ Couscous Caprese ★.
    A picture of step 4 of ★ Couscous Caprese ★.
    A picture of step 4 of ★ Couscous Caprese ★.
  5. 5

    I made reel on my instagram. Please check it out!
    https://www.instagram.com/reel/CwP63ykNyIG/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA==

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liarra
liarra @liarra
on August 13, 2023 11:26
Yokohama　JAPAN
instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵
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