Super Healthy Sprouted Ragi Dosa

Name: Super Healthy Sprouted Ragi Dosa
Total time: 1200 s
Yield: 3 - 4 persons
Cuisine: Indian
Ingredients: 1 cup ragi; 1/4 cup udad dal; 1 tsp fenugreek seeds; 2-3 tbs ghee; Salt to taste; For serving : coconut chutney

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week5
#sproutedragi

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week5
#sproutedragi

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Ingredients

prep: 2days + making : 20 mins.

3 - 4 persons

1 cupragi
1/4 cupudad dal
1 tspfenugreek seeds
2-3 tbsghee
Salt to taste
For serving : coconut chutney

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Steps

prep: 2days + making : 20 mins.

1

Wash ragi nicely, soak it in water for 5 - 6 hours.
2

Drain the water and tie it in a damp muslin cloth and keep it in warm place for overnight or two. Let the sprouts grow.
3

Also soak udad dal and fenugreek seeds in a bowl for 5 hours. Grind the sprouted ragi, udad dal and fenugreek seeds together in a mixie for a fine paste. And keep it for fermentation for 8 - 10 hrs.
4

Add salt to the fermented batter. Spread dosa on a nonstick tawa.
5

Drizzle ghee on it. Cook the dosa from both the sides to make it crispier. Or on one side only. It's up to you.
6

So super healthy sprouted ragi dosa are ready. Enjoy it with coconut chutey.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on August 13, 2023 11:26

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.