Sprouted Ragi flour Dosa

Name: Sprouted Ragi flour Dosa
Yield: 3people
Cuisine: Indian
Ingredients: 1 cup sprouted ragi flour; 1/4 cup urud dal; 1 spoon methi seeds; 2 spoon fermented rice(optional); Salt

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

3people

1 cupsprouted ragi flour
1/4 cupurud dal
1spoon methi seeds
2spoon fermented rice(optional)
Salt

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Steps

20mts

1

Take all the needed ingredients.
Here I added fermented rice for making the fermentation easy. If you want to keep the batter for 2more days avoid adding rice.
2

Soak the washed, whole ragi overnight. Drain the water in the morning and make a potli and leave it for 24 hrs.
3

It's sprouted,After 24hrs. Spread the sprouted ragi on a plate and sundry it for 1 or 2 days.
4

Then dryroast around 10mts. Once it cools,Grind nicely. Seive and store for a month.
5

Now,soak urud dal and methi seeds around 1 hour. Then transfer to a jar and grind well.
6

Then add flour and grind along with urud dal. Now all combined and turns into a lumpsfree batter. Transfer this into a bowl,add req salt and mix. Leave it for 8 hrs to ferment.
7

It's fermented,after 8hrs. As usual pour it on a hot dosa tawa. Add oil or ghee,around dosa.
Flip and cook.
8

That's all. Very healthy and tasty dosa is ready.