Quick Khakhra chaat

Name: Quick Khakhra chaat
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Roasted Urad papad; 3 khakhras; Oil/ghee/butter; 1 tsp Chaat masala; 1 tsp red chili powder; 4 tsp chopped cucumber; 4 tsp chopped toamato; 2 tsp boiled chopped potato; 3 tsp Salted boondi; 2 tsp chopped guava(optional); 3 tsp Ragi puffs/rice puffs; 2 tsp roasted peanuts; 3 tsp Green mint coriander chutney; 3 tsp sweet tamarind chutney; 2 tsp Nylon sev; Chopped green coriander; 4 tsp pomogranate seeds

Tasty Veg Cooking @india12345

pune

This chaat prepared from left over khakhras.
Make this refreshing chaat for an evening snack or as a party appetizer in no time.
#cookpadindia

Tasty Veg Cooking @india12345

pune

This chaat prepared from left over khakhras.
Make this refreshing chaat for an evening snack or as a party appetizer in no time.
#cookpadindia

Saved

Ingredients

15 min

2 people

1Roasted Urad papad
3khakhras
Oil/ghee/butter
1 tspChaat masala
1 tspred chili powder
4 tspchopped cucumber
4 tspchopped toamato
2 tspboiled chopped potato
3 tspSalted boondi
2 tspchopped guava(optional)
3 tspRagi puffs/rice puffs
2 tsproasted peanuts
3 tspGreen mint coriander chutney
3 tspsweet tamarind chutney
2 tspNylon sev
Chopped green coriander
4 tsppomogranate seeds

Saved

Steps

15 min

1

Crush both khakhras & roasted urad dal papad in a big bowl.
2

In a pan add 1 tsp ghee/ butter.Add khakhra mixture into pan & roast for 10 minutes until crispy. Once crisp set aside in the pan for 15-20 min. Let it cool completely.
3

Once mixture cools, transfer it in a bowl. Then add all ingredients. Add cucumber, tomato, bondi, boiled potato, ragi puffs, farsan, roasted peanuts.
4

Then add green chutney. Add sweet tamarind chutney. Add chopped coriander. Combine all ingredients well.
5

Serve ready crispy khakhra chaat into plate. Garnish with pomogranate seeds & coriander.