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Wiener Sausage Koinobori (Flying Carp)
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A picture of Wiener Sausage Koinobori (Flying Carp).

Wiener Sausage Koinobori (Flying Carp)

cookpad.japan
cookpad.japan @cookpad_jp

I was trying to figure out how to make the scales easily on sausage koinobori.

I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

I was trying to figure out how to make the scales easily on sausage koinobori.

I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

Read more

Wiener Sausage Koinobori (Flying Carp)

cookpad.japan
cookpad.japan @cookpad_jp

I was trying to figure out how to make the scales easily on sausage koinobori.

I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

I was trying to figure out how to make the scales easily on sausage koinobori.

I use 1 whole wiener sausage, but you can also slice it in half lengthwise to make 2 koinobori out of 1. For 2 koinobori (flying carp). Recipe by momo**

Read more
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Ingredients

2 servings
  1. 2Wiener sausages
  2. 1Sliced cheese
  3. 1Nori seaweed
  4. 1strand uncooked Long pasta (e.g. spaghetti)
  5. 1Corn kernel
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Steps

  1. 1

    Cut a straw in half, and cut one of the halves in half again.

    A picture of step 1 of Wiener Sausage Koinobori (Flying Carp).
  2. 2

    Bake the strand of pasta in a toaster oven until golden brown.

  3. 3

    Make cuts in the sausage with the straw bits. You only need to make shallow cuts. Make any straight cuts with a knife.

    A picture of step 3 of Wiener Sausage Koinobori (Flying Carp).
  4. 4

    This is how it looks after boiling for 1 minute.

    A picture of step 4 of Wiener Sausage Koinobori (Flying Carp).
  5. 5

    Cut either end of the sausage while seeing how well balanced it is.

    A picture of step 5 of Wiener Sausage Koinobori (Flying Carp).
  6. 6

    Make small cuts for the eyes with a round uncut straw.

    A picture of step 6 of Wiener Sausage Koinobori (Flying Carp).
  7. 7

    Use one of the cut straws to dig out the eye holes.

    A picture of step 7 of Wiener Sausage Koinobori (Flying Carp).
  8. 8

    Cut out the sliced cheese using the round uncut straw.

    A picture of step 8 of Wiener Sausage Koinobori (Flying Carp).
  9. 9

    Insert the cheese into the sausage eye sockets.

    A picture of step 9 of Wiener Sausage Koinobori (Flying Carp).
  10. 10

    Pierce the sausage with the baked pasta, and decorate with the corn kernel. A pick would be cute too.

    A picture of step 10 of Wiener Sausage Koinobori (Flying Carp).
  11. 11

    Punch out the eye pupils from nori seaweed using a nori punch, and stick onto the cheese.

    A picture of step 11 of Wiener Sausage Koinobori (Flying Carp).
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cookpad.japan
cookpad.japan @cookpad_jp
on August 16, 2013 03:34

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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