Corn Kernel Chat

Name: Corn Kernel Chat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 pcs corn fruit; 1/2 coconut; 1 pc lemon; 2-3 tbsp oil; 1 tsp cummin seed; 1 pc bay leaf; 1/2 tsp asafoetida powder; 2 tsp salt; 1 tsp Turmeric powder; 2 tsp Chili powder; 2 tsp pepper crushed; 2 tbsp chat masala powder

Ratna Lalwani @ratna62

Kolkata

For independence day and for my 100th recipe, I have selected a very simple nutritious recipe which everyone likes to have. #IDS

Ratna Lalwani @ratna62

Kolkata

For independence day and for my 100th recipe, I have selected a very simple nutritious recipe which everyone likes to have. #IDS

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Ingredients

30mins

4 people

4 pcscorn fruit
1/2coconut
1 pclemon
2-3 tbspoil
1 tspcummin seed
1 pcbay leaf
1/2 tspasafoetida powder
2 tspsalt
1 tspTurmeric powder
2 tspChili powder
2 tsppepper crushed
2 tbspchat masala powder

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Steps

30mins

1

Collect corn kernel from the raw fruit. Boil in a pressure cooker till whistle blows twice. Crush the boiled kernel in a grinder.
2

In a nonstick pan, add oil. Switch on the induction oven and heat the oil. Add cumin seed, bay leaves and asafoetida powder. Add crushed kernel into the hot oil and mix well. Add all the spices and add 1/2 cup water. Cover the pan with lid and cook in low heat till the kernels are nicely cooked. Transfer it into a serving bowl. Add crushed pepper and chat masala powder and mix well.
3

Grate coconut for decoration. I have decorated with coriander chutney, lemon slices and grated coconut.

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Cooksnaps

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Ratna Lalwani @ratna62

on August 14, 2023 12:02

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.