Leek Namul to Eat with Samgyeopsal and Other Korean Dishes

Name: Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Japanese leek; 1 tbsp Taberu Ra-yu (the normal type is okay too); 1 tbsp Toasted white sesame seeds; 1 pinch Sugar; 1 dash Ground black pepper

cookpad.japan @cookpad_jp

I wanted some leek namul to go with samgyeopsal and bossam.

Leeks can smell some, so let them soak in water for a bit. Make sure to dry the leeks well. Really squeeze them out, even if you don't soak them. For 1 serving. Recipe by Silvy1978

I wanted some leek namul to go with samgyeopsal and bossam.

Leeks can smell some, so let them soak in water for a bit. Make sure to dry the leeks well. Really squeeze them out, even if you don't soak them. For 1 serving. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I wanted some leek namul to go with samgyeopsal and bossam.

Leeks can smell some, so let them soak in water for a bit. Make sure to dry the leeks well. Really squeeze them out, even if you don't soak them. For 1 serving. Recipe by Silvy1978

I wanted some leek namul to go with samgyeopsal and bossam.

Leeks can smell some, so let them soak in water for a bit. Make sure to dry the leeks well. Really squeeze them out, even if you don't soak them. For 1 serving. Recipe by Silvy1978

Saved

Ingredients

1 serving

1/2Japanese leek
1 tbspTaberu Ra-yu (the normal type is okay too)
1 tbspToasted white sesame seeds
1 pinchSugar
1 dashGround black pepper

Saved

Steps

1

Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
2

Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
3

It'll look like this!
4

Put it in a dish and it's done! You can use it for anything!
5

"Leek Namul to Enjoy with Samgyeopsal or other Korean dishes":.
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