Proso Millet Pulav / Khichdi

Name: Proso Millet Pulav / Khichdi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl mix veggies (carrot beans green peas); 1 cup proso millet; 1 tabspoon oil + ghee; Salt as per taste; 1 tspoon ginger garlic paste; 2 green chillies slit; leaves Few curry; Few whole spices -(bayleaf cinemon cumin seeds clove Cardemom; 1 chopped onion; 1/4 tspoon termeric powder; 1/2 cup green coriander leaves and mint leaves; 1 tspoon lemon juice; 2 &1/2 cup water

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#prosomillet
#Week6
#millet #pulav #khichdi
#healthy #quick
Proso millet is one of the oldest kind of millet. Also called common millet.

Juhi Prakash Sewani @cook_25420108

#goldenapron23
#prosomillet
#Week6
#millet #pulav #khichdi
#healthy #quick
Proso millet is one of the oldest kind of millet. Also called common millet.

Saved

Ingredients

30 min.

4 servings

1 bowlmix veggies (carrot beans green peas)
1 cupproso millet
1tabspoon oil + ghee
Salt as per taste
1tspoon ginger garlic paste
2green chillies slit
leavesFew curry
Few whole spices -(bayleaf cinemon cumin seeds clove Cardemom
1chopped onion
1/4tspoon termeric powder
1/2 cupgreen coriander leaves and mint leaves
1tspoon lemon juice
2&1/2 cup water

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Steps

30 min.

1

Take millet clean wash rinse and soak for 15 min. in water.
2

Heat up oil and ghee in presser cooker add whole dry spices saute don't burn add onion saute till transparent add ginger garlic paste saute add green chilly add curry leaves add veggies add drain millet
3

Stir well add salt add turmeric powder add green coriander leaves and mint leaves chopped mix everything well add water
4

Close lid make 2 whistle. Allow to release presser.
Serve hot or warm.
Thank you 💕