Pumpkin dates burfi (sugar free)

Name: Pumpkin dates burfi (sugar free)
Yield: 10 serving
Cuisine: Indian
Ingredients: 350 gram soft dates; 1 ,cup chopped almonds; 1 ,cup chopped cashew; 1/2 cup pistachios; 3 tsp melon seeds; 3 sunflower seeds; 3 tsp pumpkin seeds; 25 gram poppy seeds; 1/4 tsp cardamom powder; 25 gram dry coconut powder; 3 tsbp ghee

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

Sneha Patel @sneha_patel

#cookpadgujarati
#IDS

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Ingredients

1,hour

10 serving

350 gramsoft dates
1,cup chopped almonds
1,cup chopped cashew
1/2 cuppistachios
3 tspmelon seeds
3sunflower seeds
3 tsppumpkin seeds
25 grampoppy seeds
1/4 tspcardamom powder
25 gramdry coconut powder
3tsbp ghee

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Steps

1,hour

1

Pour some ghee in a hot wok. when ghee melts roast the dry fruits in a wok for 2 to 4 minutes on slow flame. Dry roast the poppy seeds for 2 minutes on low flame while constantly stirring.
2

In a pan add in 2,tsp ghee and add in khajur and let it roast for some while. Ones poppy seeds become fragrant add dates dry fruits and cardamom powder to it.keep the flame on low and mix all ingredients thoroughly then turn off the heat.
3

Then transfer the mixture in an aluminum tray and then let it cool. Now shape it into any shape and add dry fruits on top. Chill in refrigerator for 1 hour.
4

And is ready to serve.