Chocolate Financiers

Name: Chocolate Financiers
Yield: 8 servings
Cuisine: American
Ingredients: 2 medium Egg white; 65 grams Sugar; 20 grams Cake flour; 8 grams Cocoa powder; 25 grams Almond flour; 50 grams Butter; 1 Cacao nibs

cookpad.japan @cookpad_jp

I bought new financier molds, so I made normal financiers and a chocolate version.

A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta

I bought new financier molds, so I made normal financiers and a chocolate version.

A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta

cookpad.japan @cookpad_jp

I bought new financier molds, so I made normal financiers and a chocolate version.

A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta

I bought new financier molds, so I made normal financiers and a chocolate version.

A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta

Saved

Ingredients

8 servings

2 mediumEgg white
65 gramsSugar
20 gramsCake flour
8 gramsCocoa powder
25 gramsAlmond flour
50 gramsButter
to taste:
1Cacao nibs

Saved

Steps

1

Prepare beurre noisette (slightly browned butter). Put the butter in a pot on medium heat. When bubbles form and the popping sounds stop, turn the heat off.
2

Strain. Try not to put the burnt bits of butter into the bowl.
3

Cream the egg whites and sugar in a bowl. Stir well as if to dissolve the ingredients together, but try to foam up the mixture.
4

Sift the flour, cocoa powder and almond flour together and add to the bowl.
5

Add the browned butter and mix in. The batter is done.
6

Fill the financiers cups 80% full. Sprinkle in cocoa nibs as you like.
7

Bake for 15-18 minutes at 180°C.
8

They're done!
9

I bought cacao nibs at a baking speciality store for 178 yen / 100 g. Cacao beans are aromatic and crunchy like nuts, so I recommend them.