Spiny Gourd Veggie (kakrol)

Name: Spiny Gourd Veggie (kakrol)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 big Onion (Cut into vertical thin pieces); 250 grams Spiny gourd (Cut into vertical thin pieces); 3-4 Green Chillies; 2 tbsp Grated Coconut (wet); 1 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp turmeric powder; 1/4 asafoetida; Salt to taste

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week7
#Spiny Gourd (kakrol)

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week7
#Spiny Gourd (kakrol)

Saved

Ingredients

15 minutes

3 servings

1big Onion (Cut into vertical thin pieces)
250 gramsSpiny gourd (Cut into vertical thin pieces)
3-4Green Chillies
2 tbspGrated Coconut (wet)
1 tspMustard seeds
1/2 tspCumin seeds
1/2 tspturmeric powder
1/4asafoetida
Salt to taste

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Steps

15 minutes

1

Heat a kadhai and add oil in a pan, when it gets hot add mustard seeds, cumin seeds, asafoetida, turmeric, green chillies, onion and saute it till it turns transparent. Now add Spiny gourd to it. Mix well and sauté it.
2

Simmer gas flame cover it with lid and cook. Then add salt to taste, grated coconut. Mix well.
3

Serve it with chapati, roti, puri, etc.
4