Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Ciambellone al cocco senza lattosio

A picture of Lactose-Free Coconut Bundt Cake.

Lactose-Free Coconut Bundt Cake

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A light, lactose-free breakfast cake.

A light, lactose-free breakfast cake.

Lactose-Free Coconut Bundt Cake

Aifornelliconme @aifornelliconme

Scorzè, Veneto

A light, lactose-free breakfast cake.

A light, lactose-free breakfast cake.

Saved

Ingredients

1 hour

Serves 4 servings

3eggs
3/4 cuppacked brown sugar (about 150 grams)
2/3 cupcoconut milk (about 150 ml)
1 1/2 cupsunsweetened shredded coconut (about 150 grams)
1 2/3 cupsall-purpose flour (about 200 grams)
1 packetbaking powder (about 2 1/2 teaspoons)

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Steps

1 hour

1

Beat the eggs with the brown sugar until well combined. Add the coconut milk and shredded coconut.
2

Add the sifted all-purpose flour and baking powder. Mix well.
3

Pour the batter into a bundt pan and bake in a preheated oven at 350°F (180°C) for about 40 to 45 minutes.

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Cooksnaps

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Aifornelliconme @aifornelliconme

Published in the US on August 05, 2025 14:01

Scorzè, Veneto

Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione

Keywords

Cake Coconut Egg

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