Soyabean curry

Name: Soyabean curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dried soya beans; 1 onion sliced; 1 tomato chopped; 1 bay leaf; 1 small stick cinnamon; 1 masala cardmum; 2 spoon oil; 1 spoon coriander powder; 1/2 spoon chilli powder; 1/2 spoon turmeric powder; 1/2 spoon jeera powder; 1 spoon pav bhaji masala; 1 spoon ginger paste; 4 clove garlic chopped; 1 spoon lemon juice; Salt to taste; 2 spoon coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Rich in protein and tastes great.

Suchitra S(Radhika S) @Suchi2019

India

Rich in protein and tastes great.

Saved

Ingredients

20min.

4 servings

1 cupdried soya beans
1onion sliced
1tomato chopped
1bay leaf
1small stick cinnamon
1masala cardmum
2spoon oil
1spoon coriander powder
1/2spoon chilli powder
1/2spoon turmeric powder
1/2spoon jeera powder
1spoon pav bhaji masala
1spoon ginger paste
4 clovegarlic chopped
1spoon lemon juice
Salt to taste
2spoon coriander leaves finely chopped

Saved

Steps

20min.

1

Wash and soak soya beans overnight, pressure cook till soft.(for 4 whistles)
2

Heat oil add bay leaf, cinnamon, cardmum add sliced onion and garlic fry for a while add tomato continue frying.
3

Add masala powders turmeric,coriander,jeera, Pavbhaji, chilli powder,salt, ginger paste mix it then add cooked soya beans.
4

Cook for a few minutes add lemon juice and coriander leaves and it's ready to serve with roti/ rice.