Firstly melt butter set aside to get it to room temperature besides roughly chop almonds & cashews in a pull up chopper

Further pulse sugar to get a fine powder next take a bowl add ingredients as the measurements shown in ingredients list above.Note:-sift the milk powder & powder sugar to have very smooth texture of chocolate.

Simply whisk sugar powder & butter until it’s smooth & creamy then add milk powder mix it well until fully combined add a tablespoon of milk if required to adjust the consistency finally pop in chopped dry fruits & cranberries give it a good mix.

Now pick a silicon try add tablespoon full of chocolate in each indent tap it on counter top to remove the air.carefully pop it in refrigerator for about 2 hours simply remove it and it’s ready to relish the beautiful bite size homemade white chocolates.