For fritters:peel and cut / chopped onions 🧅, potatoes cubes 🥔, carrots cubes 🥕, broccoli 🥦 chopped, spinach chopped 🥬 and add gram flour, rice flour, salt to taste 🧂, green chillies paste, red chillies flakes 🌶️, finely chopped coriander leaves 🌿, ginger garlic paste 🧄, mixed herbs 🌱, carom seeds, coriander cumin powder, a pinch of asafoetida & sugar and add water in small portion and mix well.

Make a thick flowing batter, heat oil in a wok,when oil becomes hot 🔥, then drop spoonful of the batter in the hot oil, fry fritters on medium high heat.

When one side of fritters are firm up, turn the side and cook other side, cook both sides till golden brown, remove them from oil and place them on kitchen towel to remove extra oil, fry the remaining batter in batches. Serve hot with avocado chuntey 🥑.

For Avocado chuntey 🥑: halve the avocado 🥑, remove the stone and scoop out the flesh, chop roughly, chop finely coriander leaves 🌿, mint leaves 🌱, green chillies and keep aside.