Brown rice pulao (cooker recipe)

Name: Brown rice pulao (cooker recipe)
Total time: 1800 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 2 cups brown basmati rice; 1 ,chopped tomato; 1 chopped onion; 1 ,cup chopped cauliflower; 1 chopped carrot; 1 cup beans; 1 cut potato; 1/2 cup capsicum; 1 tpn chopped garlic/ ginger; 2 chilli; 3 tsbp oil/ ghee; As required salt; Hing; 1/4 tsp turmeric powder; 1/2 tsbp garam masala; 1 /2 tsp Coriander powder; leaves Coriander; Spices; 1 bay leaf; 1/4 tbsp black pepper cardamom long cinnamon stick; 1 tsp jeera

Sneha Patel @sneha_patel

Brown rice pulao (cooker recipe)

Sneha Patel @sneha_patel

Saved

Ingredients

30 minutes

5 serving

2 cupsbrown basmati rice
1,chopped tomato
1chopped onion
1,cup chopped cauliflower
1chopped carrot
1 cupbeans
1cut potato
1/2 cupcapsicum
1tpn chopped garlic/ ginger
2chilli
3tsbp oil/ ghee
As required salt
Hing
1/4 tspturmeric powder
1/2tsbp garam masala
1/2 tsp Coriander powder
leavesCoriander
Spices
1bay leaf
1/4tbsp black pepper cardamom long cinnamon stick
1 tspjeera

Saved

Steps

30 minutes

1

Wash and drain rice in a bowl keep aside meanwhile we chopped all veggies.
2

Heat oil or ghee In a cooker add cumin seeds. Hing. Add spices. Add onion garlic. Ginger stir..add all veggies and brown rice sautes well all ingredients add garam masala turmeric coriander powder.
3

Now cook with cower then turn off the flame.
4

Your delicious brown rice pulao is ready to serve.