Black Gram & Elephant Yam Kebab Platter

Name: Black Gram & Elephant Yam Kebab Platter
Total time: 2400 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 1/2 cup soaked & boiled with salt black gram (kale chane); 150 gms cleaned, peeled, cut into cubes & steamed elephant Yam / suran; For Elephant Yam / Suran Mixture :👇; 1 t.sp clarified butter; 1 t.sp oil; 1 t.sp cumin seeds; 1 pinch asafoetida; 1/2 cup onion, chopped; 1 pinch turmeric powder; 1/4 t.sp red chilli pwd; 1 tb. sp ginger-garlic paste; 1/2 t.sp roasted cumin seed powder; Little salt; For Black Gram Mixture : 👇; 1/2 cup overnight soaked & boiled black gram with salt; 2-3 t.sp coriander; 5-6 mint leaves; 1 Spicy green chilli, finely chopped; 1 mild -spicy green chilli, finely chopped; Salt to taste; Other ingredients : 👇; 1/4 cup fresh bread crumbs; 2-3 t.sp corn flour; 1/2 t.sp chat masala + for sprinkling on kebaabs; For roasting :👇; 3 tb sp oil; 3 tb sp clarified butter; Coriander-curd dip : 👇; 1/4 cup mint leaves; 1/4 cup raw peanuts

Bina Samir Telivala @Bina_Samir

#NNS
#Blackgram
" Health Bhi Taste Bhi ."
One of the most healthy & flavorful starter.
Cooksnap
@Abha Agam Singh

Bina Samir Telivala @Bina_Samir

#NNS
#Blackgram
" Health Bhi Taste Bhi ."
One of the most healthy & flavorful starter.
Cooksnap
@Abha Agam Singh

Saved

Ingredients

40 minutes

3-4 serves

1/2 cupsoaked & boiled with salt black gram (kale chane)
150 gmscleaned, peeled, cut into cubes & steamed elephant Yam / suran
For Elephant Yam / Suran Mixture :👇
1t.sp clarified butter
1t.sp oil
1t.sp cumin seeds
1 pinchasafoetida
1/2 cuponion, chopped
1 pinchturmeric powder
1/4t.sp red chilli pwd
1tb. sp ginger-garlic paste
1/2t.sp roasted cumin seed powder
Little salt
For Black Gram Mixture : 👇
1/2 cupovernight soaked & boiled black gram with salt
2-3t.sp coriander
5-6mint leaves
1Spicy green chilli, finely chopped
1mild -spicy green chilli, finely chopped
Salt to taste
Other ingredients : 👇
1/4 cupfresh bread crumbs
2-3t.sp corn flour
1/2t.sp chat masala + for sprinkling on kebaabs
For roasting :👇
3 tbsp oil
3 tbsp clarified butter
Coriander-curd dip : 👇
1 cup chopped coriander
1/4 cupmint leaves
1/4 cupraw peanuts
1 pcginger
5-6garlic
2green chillies
1/4t.sp pepper pwd
1/2t.sp chat masala
1/4t.sp roasted cumin seed powder
Juice of 1/2 a lemon
1/2 cupfresh curds
Salt to taste
To serve : lachcha pyaaz, coriander -curd dip & tomato ketchup

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Steps

40 minutes

1

Take ghee & oil in a pan. Add cumin seeds & saute well Add onions & saute till onion water is burnt off. Add ginger-garlic paste, roasted cumin seeds powder, red chilli powder, garam masala & salt. Mix well & switch off the gas immediately so the spices do not get burnt.Remove in a bowl.
2

Keep boiled black gram & steamed suran separetely. Add mashed suran in the onion mixture.
3

Now take boiled black gram in a mixer jar. Add chopped coriander, mint leaves, spicy green chilli & mild spicy green chilli.Crush to fine paste without using any water. Add this paste in Suran mixture.Mix well.
4

Mix Suran & Black Gram Mixtures very well. Add fresh bread crumbs, corn flour & chat masala, mix to make a dough like consistency. Make equal size balls.
5

Shape them into flat round kebabs. Heat a non-stick pan. Add oil & ghee. Shallow fry kebabs till crispy on both sides.
6

Sprinkle chat masala on the kebabs on both the sides. Serve kebabs with lachcha pyaaz & coriander-curd dip.
7

Coriander- curd dip : Take all the ingredients in a smaa mixer jar except for the curds & make a smooth paste. Now add curds & crush again. The curds should be little thick & not watery at all. Take the dip in a small bowl.
8

Kebaab Platter : Line the plate with kebaabs, put coriander & curd dip on it & a small dot of tomato ketchup. Put lachcha pyaaz in the plate. Serve these flavourful kebabs to your guests & loved ones & let them enjoy the festive days with great jubilance.