This slightly fizzy refreshing jelly is good for summer. I used plane carbonated water and golden brown sugar so it turned out Champagne, but you can use your favourite soda. I found fresh berries and Israeli melon at veggie stand, so I used them this time. Enjoy the rest of summer with your favourites :)

We often make ice tea in cold water in the summer. I wondered what it would taste like made with clear soda. I tried it out, and the result was different from tea diluted with soda water - the tea flavor was rich and pronounced, resulting in a very enjoyable drink.You can use something like a sealable bento box to rest and steep the tea in instead of a container like the one in the photos. Recipe by caramel-cookie

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako

We're close to the end of yuzu tea season. I made this recipe in hope to use it all up.These gummies are rather soft. If you like it hard, please add more gelatin.I recommend you use soda that's not too cold. It's better if it's about room temperature.You can also use jam instead of yuzu tea. Recipe by Okatsugi

I just combined my favorite juice with soda.Fill each cup individually.Make it with whatever juice you like. Recipe by Kakigori

I thought of a recipe that combines the refreshing flavor of soda with seasonal ingredients.This time I used strawberries, grapes (red globe variety), and blueberries, but you can use 1-2 kinds of your favorite fruit. When using canned fruit, first thoroughly drain the water. Any round container such as a cup or teacup is suitable. For 6 pieces. Recipe by caramel-cookie

I wanted to make jelly in a jiffy whenever I wanted to! So I thought up this recipe.Use 100% fruit juice.If you prefer jelly that's a little bit softer, you can use 6 g of gelatin instead.Please adjust the amount of sugar according to your taste. Recipe by Nacchi sencho

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

A coffee flavored gelatin dessert. Quick and easy! You will surely love it 🍹

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo

More details athttp://www.chez-k.org/classics/coffee-jelly/

I love strawberries so I use lots of them.I always make this when I can get my hands on cheap and tasty strawberries.I finally came up with this recipe after many trial and errors, thinking about the following points: To prevent discoloration, the gelatin liquid should be pinkish, prevent scum floating on top and keep a nice strawberry texture. The picture has two layers, and the bottom part is milk pudding. I used gelatin that requires 250 ml liquid per 5 g gelatin powder. Please check the gelatin package and adjust the amount of liquid you use. Recipe by Ma-nyan