Foolproof Stuffed Peppers

Name: Foolproof Stuffed Peppers
Yield: 4 servings
Cuisine: American
Ingredients: 6 Green bell pepper; 300 grams Combined ground beef and pork; 1/2 Onion; 100 ml ● Panko; 2 tbsp ● Milk; 1/2 ● Egg; 1 tbsp Flour; 1 dash of each Salt and pepper; 2 tbsp ★ Oyster sauce; 1 tbsp ★ Mirin; 1 tbsp ★ Sake; 100 ml ★ Water

cookpad.japan @cookpad_jp

I wanted to teach my daughter how to make this delicious and good looking version of a standard recipe.

If you pan fry the stuffed peppers with the meat side down, the peppers will retain their nice green color. Make twice the amount of meat filling and use half of it to make "Yummy and Juicy Deep Fried Ground Meat Patties with Cabbage" -at the same time and take care of your dinner for the following evening too! For 3 to 4 servings. Recipe by Asamato

I wanted to teach my daughter how to make this delicious and good looking version of a standard recipe.

cookpad.japan @cookpad_jp

I wanted to teach my daughter how to make this delicious and good looking version of a standard recipe.

Saved

Ingredients

4 servings

6Green bell pepper
The meat mixture:
300 gramsCombined ground beef and pork
1/2Onion
100 ml● Panko
2 tbsp● Milk
1/2● Egg
1 tbspFlour
1 dashof each Salt and pepper
The sauce ingredients:
2 tbsp★ Oyster sauce
1 tbsp★ Mirin
1 tbsp★ Sake
100 ml★ Water

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Steps

1

Finely chop the onion, and microwave for 3 minutes at 500 W. Let cool.
2

Mix the ● ingredients together.
3

Combine the ingredients from steps 1 and 2 with the ground meat, salt and pepper, and mix together very well.
4

Wash the bell peppers, pat dry and cut in half. Remove the seeds while leaving the stem end on.
5

Put the bell pepper halves and flour in a plastic bag, and shake well to coat the bell peppers.
6

Stuff the peppers generously with the meat mixture, leaving no gaps. The meat should be mounded up above the pepper.
7

Heat up a frying pan and add some oil. Line the peppers in the pan meat side down, and brown.
8

With the peppers still meat side down, add the combined ★ ingredients, cover with a lid and steam-cook. Take the lid off and reduce the sauce.